Woodall Grain operates five grain-handling locations in Tennessee with a combined grain storage capacity of more than six million bushels. They also run a direct-ship program that supplies corn, wheat, and soybeans to end users throughout the Southeastern United States.

Ritzville Warehouse Co.(RWC) is a farmer-owned grain cooperative and one of the oldest in Washington, formed in 1893 by a small group of Ritzville-area farmers. Pat Yerxa is a grain merchandiser at Ritzville who also handles internal IT operations. The agribusiness receives about 20 million bushels a year on average, primarily white wheat.

Riceland Foods is a cooperative known as the world’s largest miller and marketer of rice. Riceland has 24 locations and is based out of Stuttgart, Arkansas.

CoMark Equity Alliance (CEA) has a broad reach that spans four states with 170+ locations. However, CEA understands that size, and size alone, isn’t the sole driver for staying competitive. With the ever-expanding landscape of technology, CEA was curious about how to continue their focus of being forward-thinking to meet the needs of their member-owners and producers.

Kansas farmer George Sanneman shares how FarmLogs transformed his operation—from real-time rainfall tracking and satellite imagery to crop health insights and agronomist collaboration—helping him farm smarter, scout efficiently, and make data-driven decisions for better yields.

Indiana farmer Ethan Clarke shares how FarmLogs helps him manage fields more efficiently—from rainfall tracking and soil maps to budgeting and satellite imagery. Learn how he uses precision ag tech to plan, scout, and make smarter farm management decisions.

Clint and Ashley Jessen manage 20,000 acres of organic farmland across Colorado, Nebraska, and Wyoming using FarmLogs to streamline operations, automate recordkeeping, and monitor rainfall—all from their phones. Discover how this fifth-generation farm blends tradition with ag tech.